不同下胶剂对浓缩型雪梨发酵酒的综合影响分析
曾智娟，刘念，卫春会，孙中理，李觅，张磊，周成龙，熊艳，李琳，柴悠
Analysis of comprehensive effect of different fining agents on concentrated fermented pear wine
ZENG Zhijuan, LIU Nian, WEI Chunhui, SUN Zhongli, LI Mi, ZHANG Lei, ZHOU Chenglong, XIONG Yan, LI Lin, CHAI You
中国酿造
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2020, (2): 135
-139
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DOI: 10.11882/j.issn.0254-5071.2020.02.025
