强化多微麸曲制备工艺优化及其在陈醋酒精发酵阶段的应用
张旭姣，闫裕峰，周景丽，梁楷，郎繁繁，夏瑶瑶，丁伟，武耀文，田莉
Optimization of preparation technology of fortified Fuqu with multi-microorganisms and its application in alcohol fermentation of aged vinegar
ZHANG Xujiao, YAN Yufeng, ZHOU Jingli, LIANG Kai, LANG Fanfan, XIA Yaoyao, DING Wei, WU Yaowen, TIAN Li
中国酿造
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2020, (2): 129
-134
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DOI: 10.11882/j.issn.0254-5071.2020.02.024
