三种益生菌发酵剂固态发酵对豆粕营养品质的影响
王梅，谢全喜，侯楠楠，雷春红，谷巍
Effects of solid-state fermentation of three probiotic fermentation starters on the nutritional quality of soybean meal
WANG Mei, XIE Quanxi, HOU Nannan, LEI Chunhong, GU Wei
中国酿造
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2020, (2): 115
-119
.
DOI: 10.11882/j.issn.0254-5071.2020.02.021
