沉香型白酒酒醅理化特性及细菌群落结构研究
杨磊，程铁辕，吴树坤，卫春会，黄治国
Physicochemical characteristics and bacterial community structure of fermented grains of Chen-flavor Baijiu
YANG Lei, CHENG Tieyuan, WU Shukun, WEI Chunhui, HUANG Zhiguo
中国酿造
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2020, (2): 109
-114
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DOI: 10.11882/j.issn.0254-5071.2020.02.020
