乳酸菌发酵对淀粉类食品品质的影响

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李萌，徐一涵，张建华

Effect of lactic acid bacteria fermentation on the quality of starchy foods

LI Meng, XU Yihan, ZHANG Jianhua

中国酿造 . 2020, (2): 13 -18 . DOI: 10.11882/j.issn.0254-5071.2020.02.003