影响不同酱香酒总多酚含量的因素探讨

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何菲，先春

Discussion of the influence factors of total polyphenols contents in different sauce-flavor Baijiu

HE Fei, XIAN Chun

中国酿造 . 2020, (1): 181 -185 . DOI: 10.11882/j.issn.0254-5071.2020.01.035