泡辣椒发酵过程中质构劣化规律及其影响因素研究
赵楠，葛黎红，郭壮，邓风，赖海梅，王雅利，黄玉立，林长彬，李娟，朱永清
Texture change of pickled pepper during fermentation and its influence factors
ZHAO Nan, GE Lihong, GUO Zhuang, DENG Feng, LAI Haimei, WANG Yali, HUANG Yuli, LIN Changbin, LI Juan, ZHU Yongqing
中国酿造
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2020, (1): 119
-123
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DOI: 10.11882/j.issn.0254-5071.2020.01.023
