泡辣椒发酵过程中质构劣化规律及其影响因素研究
赵楠,葛黎红,郭壮,邓风,赖海梅,王雅利,黄玉立,林长彬,李娟,朱永清
中国酿造 ›› 2020, Vol. 39 ›› Issue (1) : 119-123.
泡辣椒发酵过程中质构劣化规律及其影响因素研究
Texture change of pickled pepper during fermentation and its influence factors
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |