发酵期间多粮浓香型白酒窖内黄水成分的变化趋势
郭辉祥，余东，龙远兵，覃小明，李作洪，文勇兵，王建超
Change trend of Huangshui components in multiple-grains strong-flavor Baijiu fermentation pit during the fermentation period
GUO Huixiang, YU Dong, LONG Yuanbing, QIN Xiaoming, LI Zuohong, WEN Yongbing, WANG Jianchao
中国酿造
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2020, (1): 82
-87
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DOI: 10.11882/j.issn.0254-5071.2020.01.016
