利川腌菜细菌菌群多样性及其与风味相关性研究
向凡舒，梅洋，邓长阳，王彦杰，郭壮，侯强川
Bacterial community diversity of Lichuan pickles and its correlation with flavor
XIANG Fanshu, MEI Yang, DENG Changyang, WANG Yanjie, GUO Zhuang, HOU Qiangchuan
中国酿造
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2020, (1): 45
-49
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DOI: 10.11882/j.issn.0254-5071.2020.01.009
