龙山豆豉细菌多样性分析及其与当阳豆豉差异性比较
王强，王玉荣，陈江红，张振东，蔡伟，郭壮
Bacterial diversity in Longshan douchi and differences comparison with Dangyang douchi
WANG Qiang, WANG Yurong, CHEN Jianghong, ZHANG Zhendong, CAI Wei, GUO Zhuang
中国酿造
.
2020, (1): 26
-30
.
DOI: 10.11882/j.issn.0254-5071.2020.01.006
