响应面法优化芒果蜂蜜果酒发酵工艺的研究

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尚远宏，田金凤

Optimization of fermentation process for mango and honey wine by response surface methodology

SHANG Yuanhong, TIAN Jinfeng

中国酿造 . 2019, (12): 183 -183 . DOI: 10.11882/j.issn.0254-5071.2019.12.037