UPLC法和HPLC法对比检测乳酸菌发酵液中的γ-氨基丁酸
郭海阳，谭海生，陈丽伟，宋贝，杨劲松
Comparison of UPLC and HPLC for the determination of γ-aminobutyric acid in lactic acid bacteria fermentation broth
GUO Haiyang, TAN Haisheng, CHEN Liwei, SONG Bei, YANG Jinsong
中国酿造
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2019, (12): 167
-165
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DOI: 10.11882/j.issn.0254-5071.2019.12.033
