龙眼葡萄在三种炼白浓缩工艺下葡萄酒香气成分比较研究
董志刚，刘政海，王源，李晓梅，谭敏，杨镕兆，杨兆亮，唐晓萍
Comparison of aroma components of wine brewed by Longyan grapes under three kinds of lianbai concentration processes
DONG Zhigang, LIU Zhenghai, WANG Yuan, LI Xiaomei, TAN Min, YANG Rongzhao, YANG Zhaoliang, TANG Xiaoping,
中国酿造
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2019, (12): 48
-48
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DOI: 10.11882/j.issn.0254-5071.2019.12.010
