龙眼葡萄在三种炼白浓缩工艺下葡萄酒香气成分比较研究
董志刚,刘政海,王源,李晓梅,谭敏,杨镕兆,杨兆亮,唐晓萍
中国酿造 ›› 2019, Vol. 38 ›› Issue (12) : 48-48.
龙眼葡萄在三种炼白浓缩工艺下葡萄酒香气成分比较研究
Comparison of aroma components of wine brewed by Longyan grapes under three kinds of lianbai concentration processes
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