新疆地区自然发酵辣椒酱中耐盐乳酸菌的筛选鉴定
武亚婷，杜木英，丁承焱，阚建全，程方方，殷娜，刘维兵，韩亚楠，何欢欢，尹小庆，武运
Screening and identification of salt-tolerant lactic acid bacteria from natural fermented chili sauce in Xinjiang
WU Yating, DU Muying, DING Chengyan, KAN Jianquan, CHENG Fangfang, YIN Na, LIU Weibing, HAN Yanan, HE Huanhuan, YIN Xiaoqing, WU Yun,
中国酿造
.
2019, (12): 43
-43
.
DOI: 10.11882/j.issn.0254-5071.2019.12.009
