新疆地区自然发酵辣椒酱中耐盐乳酸菌的筛选鉴定
武亚婷,杜木英,丁承焱,阚建全,程方方,殷娜,刘维兵,韩亚楠,何欢欢,尹小庆,武运
中国酿造 ›› 2019, Vol. 38 ›› Issue (12) : 43-43.
新疆地区自然发酵辣椒酱中耐盐乳酸菌的筛选鉴定
Screening and identification of salt-tolerant lactic acid bacteria from natural fermented chili sauce in Xinjiang
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