红曲米醋制曲过程中微生物群落演替及其对生化指标的影响
张娇娇，李婧，范冰倩，杜鹏，郑宇，朱立磊，宋佳
Microbial community succession during koji making process of red koji rice vinegar and its effects on biochemical indexes
ZHANG Jiaojiao, LI Jing, FAN Bingqian, DU Peng, ZHENG Yu, ZHU Lilei, SONG Jia
中国酿造
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2019, (12): 36
-39
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DOI: 10.11882/j.issn.0254-5071.2019.12.008
