传统发酵豆腐酸浆中高产酸乳酸菌的分离鉴定及特性分析
王子靖海，李家欣，朱运平，郑胜蓝，乔支红，张炜炜，李会
Isolation, identification and characterization of high yield acid-producing lactic acid bacteria from traditionally fermented soy-whey
WANG Zijinghai, LI Jiaxin, ZHU Yunping, ZHENG Shenglan, QIAO Zhihong, ZHANG Weiwei, LI Hui
中国酿造
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2019, (12): 14
-20
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DOI: 10.11882/j.issn.0254-5071.2019.12.004
