菠萝皮渣糯米果酒发酵过程中主要成分变化研究

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林丽静，马丽娜，黄晓兵，龚霄

Changes of main compounds in pineapple peel and glutinous rice wine during fermentation

LIN Lijing, MA Lina, HUANG Xiaobing, GONG Xiao

中国酿造 . 2019, (11): 107 -113 . DOI: 10.11882/j.issn.0254-5071.2019.11.022