黑枸杞乳清酒发酵工艺优化及挥发性风味物质分析
孙子羽，满都拉，陈佳，刘婷，温慧，陈忠军
Optimization of fermentation process of black medlar whey wine and analysis of its volatile flavor substances
SUN Ziyu, Mandlla, CHEN Jia, LIU Ting, WEN Hui, CHEN Zhongjun
中国酿造
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2019, (11): 54
-58
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DOI: 10.11882/j.issn.0254-5071.2019.11.011
