一株醋酸菌的分离鉴定及冬枣醋发酵条件的优化
郭梦瑶，韩烨，李素燕
Isolation and identification of acetic acid bacterium and optimization of winter jujube vinegar fermentation conditions
GUO Mengyao, HAN Ye, LI Suyan
中国酿造
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2019, (11): 31
-36
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DOI: 10.11882/j.issn.0254-5071.2019.11.007
