香格里拉本土酿酒酵母冰酒发酵产香特征分析
秦伟帅，张岳勋，张娜，张蕾
Analysis on the aroma characteristics of ice wine fermentation by Shangri-La autochthonous Saccharomyces cerevisiae
QIN Weishuai, ZHANG Yuexun, ZHANG Na, ZHANG Lei
中国酿造
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2019, (9): 196
-200
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DOI: 10.11882/j.issn.0254-5071.2019.09.038
