贵州三穗鸭鸭骨酶解液美拉德反应条件优化及挥发性风味物质分析
黄珊，王修俊，刘佳慧，沈畅萱
Optimization of Maillard reaction conditions of Guizhou Sansui duck bone enzymatic hydrolysate and analysis of its volatile components
HUANG Shan, WANG Xiujun, LIU Jiahui, SHEN Changxuan
中国酿造
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2019, (9): 117
-123
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DOI: 10.11882/j.issn.0254-5071.2019.09.023
