响应面法优化红枣起泡酒二次发酵工艺
姚萌萌，刘姗，康嘉伟，单春会，田欢，蔡文超，唐凤仙
Optimization of secondary fermentation process of jujube sparkling wine by response surface methodology
YAO Mengmeng, LIU Shan, KANG Jiawei, SHAN Chunhui, TIAN Huan, CAI Wenchao, TANG Fengxian
中国酿造
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2019, (9): 112
-116
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DOI: 10.11882/j.issn.0254-5071.2019.09.022
