双轮底发酵工艺对特香型基础酒风味影响的研究
徐柏田，林培，吴生文，付建生，熊秋萍，姜清萍，黎清华，罗莉，孙琪
Effect of "double bottom" fermentation process on the flavor components of Te-flavor base liquor
XU Baitian, LIN Pei, WU Shengwen, FU Jiansheng, XIONG Qiuping, JIANG Qingping, LI Qinghua, LUO Li, SUN Qi
中国酿造
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2019, (9): 96
-101
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DOI: 10.11882/j.issn.0254-5071.2019.09.019
