响应面法优化纯种根霉米粉种曲制作工艺
吴健，祝贺，蓝彩红，刘盛钢，贺燕波，郝哲兵，杨涛
Optimization of preparation process of pure Rhizopus seed starter with rice flour through response surface methodology
WU Jian, ZHU He, LAN Caihong, LIU Shenggang, HE Yanbo, HAO Zhebing, YANG Tao
中国酿造
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2019, (9): 86
-90
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DOI: 10.11882/j.issn.0254-5071.2019.09.017
