李子果酒主发酵过程中理化指标及挥发性成分变化分析
赵驰，朱永清，董玲，黄巧莲，赵正，刘培，何叶正，屈婷敏，李治华
Analysis of physicochemical indicators and volatile components changes during main fermentation process of plum fruit wine
ZHAO Chi, ZHU Yongqing, DONG Ling, HUANG Qiaolian, ZHAO Zheng, LIU Pei, HE Yezheng, QU Tingmin, LI Zhihua
中国酿造
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2019, (9): 65
-68
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DOI: 10.11882/j.issn.0254-5071.2019.09.013
