苹果酸-乳酸发酵对威代尔冰酒香气的影响
曲昆生，曲天波，曲林，张涛，包振，于东华，倪元颖
Effect of malolactic fermentation on volatile compounds of Vidal ice wine
QU Kunsheng, QU Tianbo, QU Lin, ZHANG Tao, BAO Zhen, YU Donghua, NI Yuanying
中国酿造
.
2019, (9): 36
-42
.
DOI: 10.11882/j.issn.0254-5071.2019.09.008
