模糊数学评价与响应面结合优化番石榴酸乳发酵工艺
张春玉，徐晓升，王然，
Optimization of fermentation process of guava yogurt using fuzzy mathematic evaluation combined with response surface methodology
ZHANG Chunyu, XU Xiaosheng, WANG Ran,
中国酿造
.
2019, (8): 193
-198
.
DOI: 10.11882/j.issn.0254-5071.2019.08.038
