不同有机氮源对山药-食药用真菌“双向发酵”的影响
许彬，尹圣化，王振泉，李慧星，李斌，郭书贤
Effect of different organic nitrogen sources on 'bi-directional fermentation' of Chinese yam-edible and medicinal fungi
XU Bin, YIN Shenghua, WANG Zhenquan, LI Huixing, LI Bin, GUO Shuxian,
中国酿造
.
2019, (8): 108
-113
.
DOI: 10.11882/j.issn.0254-5071.2019.08.022
