基于高通量测序不同生产工艺晴隆酸菜细菌多样性分析

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郭倩倩，卢彪

Bacterial diversity of Qinglong sauerkraut with different production processes based on high-throughput sequencing

GUO Qianqian, LU Biao

中国酿造 . 2019, (8): 73 -76 . DOI: 10.11882/j.issn.0254-5071.2019.08.015