野生猕猴桃酒苹果酸-乳酸发酵优良乳酸菌的筛选与耐受性研究
李建芳，周枫，王爽，王荣荣，朱静
Screening and tolerance of superior lactic acid bacteria for wild kiwifruit wine malolactic fermentation
LI Jianfang, ZHOU Feng, WANG Shuang, WANG Rongrong, ZHU Jing
中国酿造
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2019, (8): 56
-59
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DOI: 10.11882/j.issn.0254-5071.2019.08.012
