沙蟹汁发酵过程中微生物与理化成分动态变化分析
陈蕾蕾，刘唤明，邓楚津，周春霞，洪鹏志，杨萍
Dynamic change analysis of microorganisms and physical and chemical components during crab sauce fermentation process
CHEN Leilei, LIU Huanming, DENG Chujin, ZHOU Chunxia, HONG Pengzhi, YANG Ping
中国酿造
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2019, (8): 41
-45
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DOI: 10.11882/j.issn.0254-5071.2019.08.009
