燕麦苹果复合果醋发酵工艺优化及其抗氧化活性
王荣荣，张小雨，张娇娇，贾玉香，王家东，杜鹏，郑宇，宋佳
Optimization of fermentation process and antioxidant activity of oat-apple compound fruit vinegar
WANG Rongrong, ZHANG Xiaoyu, ZHANG Jiaojiao, JIA Yuxiang, WANG Jiadong, DU Peng, ZHENG Yu, SONG Jia
中国酿造
.
2019, (7): 145
-150
.
DOI: 10.11882/j.issn.0254-5071.2019.07.029
