恩施鲊广椒乳酸菌的分离鉴定及其对挥发性风味物质的影响
雷炎，马佳佳，雷敏，赵楠，郭壮，张振东，赵慧君
Isolation and identification of lactic acid bacteria from Zhaguangjiao of Enshi and its effect on volatile flavor substances
LEI Yan, MA Jiajia, LEI Min, ZHAO Nan, GUO Zhuang, ZHANG Zhendong, ZHAO Huijun
中国酿造
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2019, (7): 126
-130
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DOI: 10.11882/j.issn.0254-5071.2019.07.025
