多粮浓香型白酒生产过程中可培养酵母菌多样性分析与优质功能菌筛选
崔小亮，邵小兵，钟和平，葛隐，杨洋，张贺
Diversity analysis of cultivatable yeasts and screening of high-quality functional yeasts during the production of multi-grain strong-flavor Baijiu
CUI Xiaoliang, SHAO Xiaobing, ZHONG Heping, GE Yin, YANG Yang, ZHANG He
中国酿造
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2019, (7): 105
-110
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DOI: 10.11882/j.issn.0254-5071.2019.07.021
