桂圆酵素的发酵工艺优化及其酚类化合物生物转化分析
潘梓源，林佳漫，邓乃铨，龚伟军，叶燕妮，郑萱，姜翠翠，周英彪
Optimization of fermentation process for longan ferment and biotransformation analysis of its phenolic compounds
PAN Ziyuan, LIN Jiaman, DENG Naiquan, GONG Weijun, YE Yanni, ZHENG Xuan, JIANG Cuicui, ZHOU Yingbiao
中国酿造
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2019, (7): 95
-99
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DOI: 10.11882/j.issn.0254-5071.2019.07.019
