水晶葡萄酿酒酵母菌的分离筛选及酿酒性能研究
吴启凤，李红梅，杨胜涵，曹海鹏
Isolation and screening of Saccharomyces cerevisiae from Shuijing grapes and its enological characteristics
WU Qifeng, LI Hongmei, YANG Shenghan, CAO Haipeng
中国酿造
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2019, (7): 65
-69
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DOI: 10.11882/j.issn.0254-5071.2019.07.013
