基于主成分分析与聚类分析综合评价不同菌种发酵刺梨果渣的香气品质
陈思奇，孟满，杜勃峰，肖仕芸，丁筑红
Comprehensive evaluation of aroma quality of Rosa roxburghii pomace fermented by different strains based on principal component analysis and cluster analysis
CHEN Siqi, MENG Man, DU Bofeng, XIAO Shiyun, DING Zhuhong
中国酿造
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2019, (6): 152
-159
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DOI: 10.11882/j.issn.0254-5071.2019.06.029
