响应面试验优化黄豆酱工艺条件及其色泽质构分析
高雅文，刘学军，修琳，李鸿梅
Optimization of technology of soybean paste by response surface methodology and its color and texture analysis
GAO Yawen, LIU Xuejun, XIU Lin, LI Hongmei
中国酿造
.
2019, (6): 96
-102
.
DOI: 10.11882/j.issn.0254-5071.2019.06.018
