一株可提升豆酱风味乳酸菌的筛选、鉴定及应用

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周其洋，侯杰

Screening, identification and application of a strain of lactic acid bacteria that can enhance the flavor of soybean paste

ZHOU Qiyang, HOU Jie

中国酿造 . 2019, (6): 69 -73 . DOI: 10.11882/j.issn.0254-5071.2019.06.013