响应面法优化椰浆蛋白发酵饮料发酵工艺

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蔺志颖，张博文，李佳

Optimization of fermentation process of coconut milk protein fermented beverage by response surface methodology

LIN Zhiying, ZHANG Bowen, LI Jia

中国酿造 . 2019, (5): 210 -214 . DOI: 10.11882/j.issn.0254-5071.2019.05.041