鸡腿菇多糖的液态发酵工艺优化及抗氧化活性
陈旭峰，王佳丽，贾瑞娟，许女
Optimization of liquid-state fermentation technology and antioxidant activity of Coprinus comatus polysaccharide
CHEN Xufeng, WANG Jiali, JIA Ruijuan, XU Nv
中国酿造
.
2019, (5): 152
-158
.
DOI: 10.11882/j.issn.0254-5071.2019.05.030
