不同产地腌渍萝卜化学成分分析及抑菌活性比较
赵雪，卢珍华，曾荣急，苏国成，李桂玲，李健
Chemical composition analysis and antibacterial activity comparison of preserved radish from different regions
ZHAO Xue, LU Zhenhua, ZENG Rongji, SU Guocheng, LI Guiling, LI Jian
中国酿造
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2019, (5): 141
-145
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DOI: 10.11882/j.issn.0254-5071.2019.05.028
