L-苯丙氨酸对苹果醋发酵乙酸-2-苯乙酯合成途径的影响
宋娟，张霁红，康三江，张海燕，曾朝珍，袁晶，张芳，黄玉龙
Effect of L-phenylalanine on the synthetic pathway related to acetic acid-2-phenyl ethyl ester in apple vinegar fermentation
SONG Juan, ZHANG Jihong, KANG Sanjiang, ZHANG Haiyan, ZENG Chaozhen, YUAN Jing, ZHAGN Fang, HUANG Yulong
中国酿造
.
2019, (5): 131
-135
.
DOI: 10.11882/j.issn.0254-5071.2019.05.026
