香梨发酵酒发酵工艺的优化及其香气成分研究
贾娟，王婷婷，杨雯雯，王德良
Optimization of fermentation process and analysis of aroma components for fermented fragrant pear wine
JIA Juan, WANG Tingting, YANG Wenwen, WANG Deliang
中国酿造
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2019, (5): 101
-107
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DOI: 10.11882/j.issn.0254-5071.2019.05.020
