有机氮源对L-色氨酸发酵的影响
杜丽红,张震,徐庆阳,陈宁,尚永崇
Effect of organic nitrogen source on L-tryptophan fermentation
DU Lihong, ZHANG Zhen, XU Qingyang, CHEN Ning, SHANG Yongchong
中国酿造 . 2019, (5): 90 -94 .  DOI: 10.11882/j.issn.0254-5071.2019.05.018