不同来源酒曲酿制米酒中乳酸菌的分离与鉴定
向凡舒，邓风，魏冰倩，钟小丹，张振东，郭壮，赵慧君
Isolation and identification of lactic acid bacteria from rice wine fermented by Jiuqu from different sources
XIANG Fanshu, DENG Feng, WEI Bingqian, ZHONG Xiaodan, ZHANG Zhendong, GUO Zhuang, ZHAO Huijun
中国酿造
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2019, (5): 67
-72
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DOI: 10.11882/j.issn.0254-5071.2019.05.014
