扩增子测序分析助力传统发酵食品微生物群落研究
孙善峰，黄晓宁，韩北忠，陈晶瑜
Amplicon sequencing analysis enhancing the understanding on microbial diversity of traditional Chinese fermented foods
SUN Shanfeng, HUANG Xiaoning, HAN Beizhong, CHEN Jingyu
中国酿造
.
2019, (5): 1
-5
.
DOI: 10.11882/j.issn.0254-5071.2019.05.001
